1 kg lamb (ribs)
1 cup (200 ml) champagne (sparkling white wine)
100 ml water
sunflower oil or butter
Peel the potatoes and with carrot and onion cut in large pieces. Put them in a pot and pour water. Lamb is cut into individual pieces. Each sealed in a frying pan with sunflower oil / butter for one minute on each side. In the same fat, pour 1 tablespoon paprika and then the sparkling white wine. Cook for about a minute or two and add salt. Meat ranks over vegetables in the pot and pour slowly spoon the wine sauce. The lid of the pot sealed with dough of flour and water and bake in the oven for an hour and two Half of 180-200S.