Layered cake Almir

Submitted by enr on 22 Aug 2010
# For the base:
200 g Oreo cookies (or other glued cocoa biscuits with white cream)
100 g soft butter
8 Kinder Milch-Schnitte or other soft pastry with milk cream
# For the cream:
500 ml coconut milk
250 g feta cheese Mascarpone
6 sheets of gelatin
6 tbsp sugar (or to taste)
2 tbsp caster sugar
1 tbsp lemon peel
# For decoration:
Raphael candy, candy Giotto ( optional), coconut
Layered cake Almir
Photo added on
Photo author
Base: Oreo biscuits are ground and mixed with soft butter, until a homogeneous mixture. In covered with baking paper baking dish evenly distributed biscuit mixture. With slight pressure forming the base of the cake. Kinder pasties are cut into pieces about 1.5 cm thick and plastered on the walls of the form.Put it in the refrigerator to tightness of the base. Cream: Soak gelatin in a little cold water. Coconut milk is heated with 6 tbsp sugar until the sugar melts. Gelatin drain the water and put in the warm milk. Stir to melt the gelatin, and cooled. Mascarpone, icing sugar and lemon crust cream and add to the cooled milk. Mix well and put in refrigerator. It is desirable to cover with fresh foil, not to form crust. Occasionally stir. When the cream begins to thicken and gel is poured on the base and smoothed. Cool to complete gelling and firming of the cream. With a sharp knife cut the tips of Kinder pasties, so that they are level with the cream. Carefully remove the ring mold. Raffaello sweets are cut in half and placed on the cake. Sprinkle with coconut. The cake was cut with a knife dipped in cold water.
2 users
22 Aug 2010


Immer, great recipes and beautiful cake - elegant and stylish! Bravo!

Thanks Rally. Cake is dedicated to my husband (and therefore bears his name):-) I decided to merge all his favorite treats in this cake. Next time will be a double dose:-)

Emmy applause for the cake is very stylish and beautiful. I guess that is delicious. But our temptress of sweets and fairy coconut cake otherwise expected. And this stylish cake talking about smart and stylish mate to you. Probably also tolko sophisticated as our culinary fairy.

Many beautiful cake. Bravo! And incredibly delicious sounds.

KRASOTA. Cake of the most expensive catalog ...

Immer, congratulations! Very beautiful and original cake! Unfortunately I can not make it, because I do not have the ingredients, they still give the highest grade.

Thank you girls! tillia, Oreo cookies may be replaced with biscuits Favori or cocoa. Kinder pastes with soft pastry with milk cream, and may not be worn. Mascarpone, can be replaced with Philadelphia.

Thanks for the guidance! Will take, although it did not get the same taste.

For Ina put a picture of the products as seen in person to think of what to replace them.

did was smooth and gave me great pleasure! I had to improvise for cream, coconut, it is, but because I do not currently gelatin, did it with starch. Let him tighten in a bowl, whose diameter corresponds to the inner circle, and then it turned on the cake. The decoration is otstropen couverture, first spraying so primitive a bag, and I porazmaza, but I'm happy. We have not cut it yet, as you eat will tell you what is the response:-)

Ooo, Aliana, became very beautiful cake you. BRAVO! Great shots.

Aliana, the cake is great. (May and I have to enroll in a course in pastry :) A photo of the cake will there be? Hope you liked the cake.

The cake is very very tasty, just me get one (predvidyaem) effect: The cream is not glued to the swamps, because already tight as I put it on top. Serve nice to have balance, otherwise the cream falls and chase him around the dishes:-) I will shoot a single piece and put a picture here.

I love cake and I think tomorrow to do, but I have such and such a question, can I replace coconut milk with another?

You do not like coconut or coconut milk do not have at hand? I would do so: If you do not like coconut, you can replace the milk, cream, etc., any liquid can be gelling, but in this case is more aesthetically white. If you do not have coconut milk, you can nakisnesh 1 handful of coconut in the specified amount, only cow's milk. Soak them for about 1 hour, stirring occasionally. Extraction nice coconut flavor. Good luck! :-)

Aliana, thank you.No, not 4f obi4am coconut, but I have on hand, but I was not sure whetherwill be spiced milk as you describe it.Currently cake clamp, then the 6 ka4a and photos.And then the feedback in 4etvartak is 4Pd th husband.

For even more intense coconut flavor, I parch coconut in a dry pan (to slightly pinkish) put them in the hot milk to soak, drain and coconut milk is ready:-) I hope there are no problems with gelling because Coconut milk is thicker than cow's milk.

I only used cow's milk and ovkusih as it described the Aliana.Polu4i very nice cream after gelling of me was a little, because the shape that I was small, so aspyahme to at least try the cream.I do not know how to sleep the 6 4evartak, our heads are still in the fridge.

Cake is not only beautiful and delicious mnoooogooooo.Devoured her about seconds, the next time a double dose.Thanks for 4udesnata recipe.

guarinociro, I'm glad that you liked the cake.