Ingredients
# For the base:
4 eggs
1 cup sugar
1 pinch salt
2 tbsp cocoa
1 cup flour
# For the cream:
125 g butter
5 tbsp hot milk
1 and 2/3 cup powdered sugar
3 tbsp cocoa
2 eggs
# For decoration:
crushed walnuts
fruit jam
Photo added on
Photo author
maia_corni
Method
With the mixer is broken products for the base. Bake in a pan or form, coated with plenty of butter. The butter is mixed with hot milk, which is added drop by drop. After it is added part of powdered sugar and cocoa, finally - one by one two yolks. Separately broken down into two thick snow egg white with the remaining powdered sugar and pour in remaining mixture with stirring gently. The base is coated with reconstituted cream on top sprinkle with the ground walnuts. On them shall be arranged by the sweet fruits. Finally leave in refrigerator to set.
Containers:
Difficulty
Average
Tested
0 users
Source
Big Book of Desserts
Comments
Only one cake you bake or it is a large and cut. I love it. Bravo!
very easy recipe. Will try.
interesting way to prepare the cream.
PassionFlower, the cake is just a cake. He became great, but not cut - just covered with cream garnish. :)
Ah, I see. I liked retseptichkata. Will try as soon as possible.
this cake does not stay you dry? recipe I loved it and soon I try to
No, it stays dry ...