Layered cake * Black and White *

Submitted by enr on 17 Nov 2010
3 prepared cake bases
500 g liquid pastry cream
110 g vanilla powder
110 g cream chocolate powder
500 ml milk (for creams)
200 g white chocolate
200 g brown chocolate
100 ml milk (chocolate)
4 tbsp icing sugar (for creams)
1 cup ground walnuts
Cat's tongue biscuits
# For the syrup:
1 or 1/2 cup sugar (according to taste)
Layered cake * Black and White *
Photo added on
Photo author
Cream mix with a mixer until ready. The creams also be broken down separately in different containers, such as are prepared according to instructions of the packet route (the contents of the pouch + 250 ml milk and 2 tbsp powdered sugar). 2 cups Water Boil, they are seasoned with 1 or 1/2 cup sugar (according to taste) and add vanilla. The resulting syrup is a syrup of the bases. In a suitable baking dish plate placed first base, syrup and smeared with cream vanilla. Sprinkle top with crushed walnuts. Placed second base, again syrup over it added chocolate cream, smoothes and added crushed walnuts. Cover with the third base, which is also moist. On it is poured shattered cream. Smoothed and removed by the curb rank biscuits cat tongue. Water bath melt chocolates separately, as each is added 50 ml milk. Thus obtained chilled liquid chocolate is poured on top of the cake with the help of a stick or skewer of meat pull lines in different directions. You can decorate on your request.
1 user
17 Nov 2010


I see all products, but if pictures will be better! I think it is easily cooked, put in favorites :)

Milencha, congratulations for the original cake! Directly goes to *Favorites*! Very interesting conceptual decoration!

awesome, bravo Milencha :)

Great cake. Congratulations Milena. :)

home made cake and loved it :). Now all I want the recipe to make it and they on holidays :)