Layered cake with cream cream

Submitted by enr on 27 Mar 2010
# For the dough:
1 cup sugar
1 tbsp butter
1 cup cream (or 1 cup yogurt + 2 tbsp butter)
2 cup flour
1 tbsp cocoa
1 tbsp raisins
# For the cream:
1 cup cream
1 cup powdered sugar
# For glaze:
50 g butter
1 cup sugar
4 tsp cocoa
3 tbsp milk
The butter mix with the sugar, add the cream, flour with the baking powder and mix well. Divide it into two parts, one is put in cacao, the other - scalded raisins. Each part is divided into three the base. Bake in the form of cake - greased and floured. Leave to cool. Cream, cream and sugar is broken. Prepare glaze by those products. Warm milk and sugar is then added and finally the butter chocolate. On the cake plate is placed dark base and smeared with cream, then bright, cream, and so to finish on the bases. Top pour the hot glaze.
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27 Mar 2010