Lentils with spinach (salt bush, dock)

Submitted by enr on 20 Apr 2011
1 cup lentils
250-300 g spinach (dock, salt bush)
1 onion
1 carrot
3 cloves garlic
3-4 tbsp sunflower oil
salt, pepper
mint (thyme)
Lentils with spinach (salt bush, dock)
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Cleaned and washed lentils pour with cold water and boiled until almost. Add salt to taste, add chopped onions, garlic and carrots, and the oil. Boil until soft lentils. Ten minutes before the meal to be ready, flavored with other seasonings. Add spinach leaves without cut (if used dock is broken or cut in large pieces). The dish simmer for a few minutes as spinach change color and soften. * Onions and garlic can be replaced with fresh.
3 users
20 Apr 2011
the idea of ​​- http://www.1001recepti.com/recipe/?recipe_id=432-leshta-sus-spanak


became very tasty, well done

didi82, I'm glad that you feel the same this recipe. When accidentally discovered I loved it and immediately filled with small changes.

For such a combination, I never looked back, lentils and spinach! Great idea will necessarily try!

perunika, I made it with salt bush and dock / it had in the garden :) /. It is suitable for fast and just for the season.

Tillia, great work! Photos I have not done, but I was obliged to thank you for the great recipe!

perunika, I am very glad that you liked your recipe.

Very tasty lentils! We ate it with roasted spicy sausage and many our delight.

Gerry, the lentils was addition of sausage or vice versa ?! :) Just kidding, it is important that you is usladilo! :)

Ina, so I've really napilasa :). I love lentils and sausage not surprised that I liked the sausage.