cream cakes Oetker or another cream of your choice
200 g liquid pastry cream
400 g of milk
sugar and biscuits for decoration
Photo added on
The croissants are cut into thin slices , arranged in laminated form with foil, sprinkled with a little sweetened milk, and top Spread prepared from cream and finished cream cream, leaving little for decoration. Top lining again croissants, slightly watered with milk. Leave in refrigerator to set and turned upside down in the tray. Decorate with cream, caramel and cocoa biscuits, broken.