Softened butter mix of foam with sugar. Add eggs one at a time. Flour and baking mix, sift and add. 2/3 of the mixture was separated and thereto was added pear brandy. Opening cake form (24 cm diameter) were namaslyava and sprinkle with flour. Pour batter bright. Cocoa is mixed with the milk and the 2 spoons of sugar and added to the rest of the dough. Stir and filled into a syringe. The mixture is sprayed equidistant drops in bright dough by 2/3 tip enter in the light batter and not push hard. Sorting pears and bake in preheated oven, but at the bottom. Once removed waits to cool and sprinkle with plenty of icing sugar.