They must be young, fresh and healthy, with underdeveloped semena, a length of 15 cm and 5 cm thick. They are cleaned from the stems, washed and cut into circles with thickness of 10-15 mm. Peppers cut into strips with a thickness of 3-4 cm. Dill cleared of stathe base, washed and cut in large pieces. Garlic is cleaned of scales and wash. into a suitable container filled with approximately 3 liters of water, put the salt. The solution was boiled for 5 minutes for full raztvaryanena salt. After termination of cooking add vinegar marinade and mix well. Cut zucchini rank in jars, among them are placed in each jar 20 g chopped peppers, 3-4 cloves garlic, 10-15 g fennel 4-5 peppercorns. Then the jars were supplemented with the marinade, sealed and sterilized for 10 minutes.