Meatballs with oatmeal

Submitted by enr on 18 Dec 2007
Ingredients
1 cup oatmeal (large)
1 cube chicken broth
2 cup water
2 skinless sausages
3-4 potatoes
5 eggs
1 onion
pepper
cumin powder and beans
parsley
savory
about 50 g cheese
flour extraction density
Method
The water is put to boil, then crushed stock cube and then dissolve add oatmeal. When you boil remove from heat and add the chopped skinless sausages, cooked and mashed potatoes can be added and a little feta cheese, cheese, pepper, parsley and cumin and leave to cool. Cut the onions, grate cheese and is added to the cooled mixture. Eggs are broken gently and pour into the mixture. Mix well and add to the flour to form a slurry - like mince. Put it in the pan more sunflower oil (for frying potatoes) and warm well with a spoon to take the mixture and pour and fry. If the flour is not enough meatballs are greasy - then add more flour mixture.
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Difficulty
Average
Tested
0 users
18 Dec 2007
Author
dani
Source
Danny