Rice is good wash and soak in water for at least 1 hour. Products for the marinade prepare the marinade, which puts the chicken for at least 1 hour. Izkisnatiyat rice is boiled in the broth for 50 minutes on medium heat. Chicken stew for 10-15 minutes, then cooled slightly, and cut into strips. To the meat add chopped centennial eggs and chopped boiled egg and then add the rice. Dish stir well. The bottom of the bowl put a little soy sauce, a little sesame butter and a few strips of ginger, pour the rice mixture and sprinkle with finely chopped green onions and a little pepper. Serve hot.