Ingredients
5-6 green peppers
1 cup yogurt
1 cup feta cheese
2 eggs
pepper, curry, cumin, salt
parsley
cheese
Photo added on
Photo author
xevi
Method
Wash raw peppers and cut them into small pieces. In a bowl mix the feta cheese, egg and milk and mix them well. In a greased baking pan put the peppers on top and pour the mixture. Bake until ready 5 minutes before removing the dish sprinkled with a little cheese, and after removing it - with fresh parsley.
Containers:
Difficulty
Easy
Tested
2 users
Comments
Very easy and delicious recipe! Even more delicious happens if the peppers are roasted :) Bravo for the recipe. I am glad that there are young enthusiasts in the kitchen! :)
I expected that the pods will remain harsh, but I decided to try. Satisfied with the result - very tasty and peppers remain fresher than if they were pre-treated :)