Milk banitsa with lemon chips or delight

Submitted by enr on 27 Feb 2009
400 g filo pastry sheets
300 g lemon chips or delight
100 ml sunflower oil or butter
4 eggs
1 liter milk
3-4 vanilla
100-150 g sugar
icing sugar for sprinkling
Milk banitsa with lemon chips or delight
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Namaslyava tray, put 2 sheets, sprinkle with sunflower oil or butter, to put slices of lemon chips or delight, yet peel, sunflower oil and chips and so on until finished products. Bake for a while in a moderate oven, such as baklava or milk banitsa. When removed from the oven cut into pieces and pour the milk mixed with sugar, beaten eggs and 1-2 vanilla. Leave for 30-40 minutes to be soaked and bake again. When ready to cool and sprinkle with powdered sugar mixed with 1-2 vanilla. Optional can be put between the peel and walnuts.
2 users
27 Feb 2009


Sounds great. Will try. Bravo!

No regret Gerry. In our over for one night in January :) I cut into small pieces, such as baklava and that go-go eat :) Tomorrow I'll do with it.

already in favorites. Will necessarily make it. I congratulate you for the great idea!

Girls with delight becomes nice. Today I worked on it with cossettes, but delight is better.

just baked in January, looks great! And the taste is even more beautiful! I did it with delight, all liked it!

but in the form of cheese pastry can I do it or it will be better to happen?

and baking powder or baking soda does not put you?

I did it with delight, but I rearranged as cheese pastry and was very nice and fragrant!

think and to sort it will still be nice. It is important that only the covering medium to absorb everywhere :)