Ingredients
250-300 g mushrooms
1 large onion
150 g cream cheese
2 tbsp sunflower oil
1 tsp lemon juice
salt
Method
In a pan pour the oil and fry over medium heat chopped freckles onion until soft and redden. Mushrooms cut in large pieces and add to the onion. Add salt and add the lemon juice. Leave the stove until the water evaporates and lightly braised mushrooms. The mixture was allowed to cool, added to the feta cheese and passaged until a uniform paste.
Containers:
Difficulty
Easy
Tested
0 users
Source
good-cook.ru