Ingredients
28 large field mushrooms
2 tbsp white balsamic vinegar
1/4 cup olive oil
salt and pepper
# For the sauce:
5 cloves garlic, pre-baked in an oven
2 tbsp white balsamic vinegar
1/3 cup sour cream
1 tbsp finely chopped fresh basil
1 tsp finely chopped fresh thyme
1 tsp grated horseradish
salt, pepper
# spreads mushrooms:
8 tbsp olive oil
handles 1/2 bunch parsley
Photo added on
Photo author
PassionFlower
Method
For the sauce : baked garlic cloves are removed from the husks, Strain is, then add the balsamic vinegar, sour cream, basil, thyme, horseradish and again blend to a smooth puree. Season with salt and pepper. Place in a closed container in the refrigerator. For the kebabs: Wash and clean mushrooms are placed in a bowl, add balsamic vinegar, olive oil, salt and pepper. Mix well. Strung along the 7 mushrooms on wooden skewers (out of 4 total), sprinkled with olive oil and chopped it stalks of parsley. Bake on the grill for about 2-3 minutes on each side. Serve hot with garlic sauce.
Containers:
Difficulty
Easy
Tested
0 users
Source
http://a-la-louche.typepad.fr/a_la_louche/2007/08/spciale-barbe-1.html
Comments
Many are yummy, I feel! Bravo, Rossi!
Aliana wait to put the photos ... And how I doyadoha me ..
great-loving yummy, many will think tomorrow I liked them a try!
immediately went to favorites. I love mushrooms and may for Christmas Eve to make them