Ingredients
1 kg octopus
2 cup red wine
500 g tomatoes
1/2 tbsp tomato paste
3 bay leaves
5-6 peppercorns
3 grains cloves
3 cloves garlic
in a pinch of rosemary, cinnamon and red pepper
1 kg small onions the size of a walnut
1 cup olive oil
Photo added on
Photo author
steffanell
Method
Octopus washed and put in a pressure cooker, add 1 cup wine. Close the lid and cook 15 minutes from the rotation of the valve. Cold cut into small pieces. In a saucepan heat the oil and add the grated tomatoes, tomato paste, 1 cup wine, peeled onions and all other products, such as octopus on top. Boil over low heat until left in sunflower oil.
Containers:
Difficulty
Average
Tested
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