Oil cookies with Roquefort and blueberries

Submitted by enr on 20 Jan 2010
Ingredients
100 g butter
100 g feta cheese Roquefort
200 g flour
1/2 tsp dry yeast
1 egg
40 g dried cranberries (or raisins small)
Oil cookies with Roquefort and blueberries
Photo added on
Photo author
lu4a
Method
Slightly macerate butter is mixed with the feta cheese, then add egg, stirred, added to the flour and yeast. Stir gently again - only to mix the flour. Finally add the blueberries. Mix everything well, then doomesva hands. The dough is screwed in foil and left for 1 hour in the refrigerator. After this time, the dough is rolled out to a thickness of 2-2.5 cm. It cut biscuits with a cup. Oven preheated to 180 C. The biscuits are arranged in a tray, covered with baking paper. Bake until golden acquire about 10-15 minutes.
Containers:
Difficulty
Average
Tested
1 user
20 Jan 2010
Author
PassionFlower
Source
http://mickymath.over-blog.com

Comments

This guess will be yummy and other fruits. A dry fruits are they?

Well for dried blueberries can and can and fresh. And other fruits will. Maybe raisins, dates - cut into small pieces, dried apricots and so on.

Thanks for the clarification. :)