Ingredients
4 tbsp chopped fresh onion
1 and 1/2 cup dry white wine
3/4 cup butter cut into pieces
1 tomato
6-8 beans green pepper
Method
The wine is poured into a saucepan, add the onion and bring to the boil. Reduce heat and boil until there is 1/4 of the liquid. Add the butter, stirring continuously. Season with salt and pepper to taste and set aside. Heat a little butter in a pan, add peeled, cleaned and chopped tomato and green pepper and stew. Tomatoes are added to the sauce, stir and serve.
Containers:
Difficulty
Easy
Tested
0 users
Comments
This sauce goes to what?
Chnogo goes fried eggplant.