Omelet with vegetables and ham

Submitted by enr on 28 Nov 2003
Ingredients
150 g ham
2 tbsp (20 ml) sunflower oil
100 g onions
1 small red pepper
1 small green pepper
pickles 2
1 clove garlic
salt
pepper
paprika
8 eggs
2 tbsp cream
40 g butter
Method
Ham cut into thin strips and put in a pan with the oil. Held four minutes at 600 Deut. Add chopped onions and peppers cut into strips and kept for 4 minutes at 600 Deut. Add the sliced ​​cucumbers and garlic and season with salt, pepper and paprika. Hold for 1 minute at 600 Deut. Eggs are broken down with the cream and add salt. Baked separately in a container with 10 g butter 4 omelet 1 minute at 600 Deut. On half of each omelette spread of the stuffing. Omelets are folded and served immediately.
Containers:
Difficulty
Average
Tested
0 users
28 Nov 2003
Author
vg