Legs are cooked. Onion and carrot fry lightly, add the eggplant previously drained from the bitter sauce and continue to fry, add the zucchini and cut into in small pieces and gently simmer. Add the tomatoes and kupcheta and stir to thicken the sauce, add the roasted and peeled peppers cut into strips and chili and stir constantly. Add spices of your choice I put pepper cumin and fennel lovage and parsley and simmer gently. Pour a little of the broth where they boiled legs and simmer on low heat for 5 minutes. Legs are coated with a paste made from 2 tbsp sunflower oil mixed with 2 pinches of red pepper and savory, and this mixture spreads legs. In court suits you put the vegetable mixture and top lining lightly cooked legs. Bake at 180C for about 40 minutes, until ready to legs, if necessary, make up less than the rest of the broth in which mumbo legs.