Peppers are washed and cleaned from the stems and the seed, cut into small cubes, salting out is stirred and allowed to stand for 5-10 minutes and then added to the whipped foam butter. Of bread cut into slices with a thickness of 1-2 cm, which are coated with a mixture of pepper and the butter, sprinkle with grated cheese (or cheese) and decorate with a sprig of parsley. Serve as a snack or appetizer.