Ingredients 1 large mullet (about 800 g) 100 g ketchup 1 tbsp lemon juice 1 tbsp soy sauce pepper fat frying Photo added on 13 Jun 2009 Photo author eledra Method Fish is cleaned and cut into portions. Marinade is made from other products, stir until uniform and her pour the fish. Stayed overnight. In the heated sunflower oil fish fry until golden. Containers: Fried Fish Main Dishes Fish dishes Flathead Grey mullet Marinated Meat and Fish Difficulty Easy Tested 1 user 13 Jun 2009 Author eledra Comments A great recipe, the fish was very tasty.