Yeast of sugar and 450 ml water was mixed and set aside until the yeast swell. Mix the flour with the salt and add yeast swollen. Messi until a soft dough and let rise. Eggs are broken with the feta cheese. After rising, the dough is kneaded well and then began shaping the pita. Whichever is the piece of dough, spread like cakes smeared with mayonnaise, beaten eggs and feta cheese, then cakes screw roll, twist and tie a knot (knot). Lining in an oiled dish together. Once the pan is full, leave to rise. TOPPING stir egg with 2-3 tbsp mayonnaise. After the pita rise is coated with the resulting mixture and bake in a moderate oven. To not sticky dough processing it using butter or margarine.