Ingredients
1 kg of flour
6 eggs
1 cube of yeast
250 g butter
300 g sugar
2 vanilla
250 ml milk
Method
Fresh milk is warmed slightly and add to it the yeast with a little flour. Leave to rise. After having already risen disc well adding the remaining ingredients and knead the dough. Bake in well greased baking dish of 150-180 C.
Containers:
Difficulty
Average
Tested
0 users