Pizza with bacon

Submitted by enr on 26 Aug 2011
Ingredients
# 2 pizza dough:
500 g flour
250 ml water
1 tbsp dry yeast
1 tbsp salt
1 tbsp sugar
2 tbsp sunflower oil
# For the filling:
tomato sauce
cheese
slices bacon
feta cheese
canned corn
pickles
black oil
2 pieces of melted cheese
Pizza with bacon
Photo added on
Photo author
amazonski_taini
Method
Yeast dissolved in warm water. Add sugar and salt. Sift the flour and knead the dough. Leave in a warm place to double its volume. The dough is divided in 2 balls. Roll out with a rolling pin on a floured surface every ball. In a large pan Spread baking paper and put the finished base. Daubed with tomato juice, sprinkle with grated cheese, bacon slices are arranged as flower petals, the piece processed cheese is placed in the center and on it is broken more feta cheese and a little crumbled feta cheese over the entire pizza. Pickles cut into rings and olives cleared of stones are arranged on the pizza, dusted and maize. Bake in preheated oven at 180C.
Containers:
Difficulty
Average
Tested
0 users
26 Aug 2011
Author
amazonski_taini