Plakia zucchini (potatoes) and roots soup

Submitted by enr on 19 Jun 2010
800 g zucchini (potatoes) or 400 g and 400 g zucchini fries
2 carrots
1/2 head celery
2 bunches green onions
2-3 sprigs fresh garlic
4-5 tomatoes
1 tbsp flour
15-20 olives
1 bay leaf
1/2 bunch of parsley and dill
1 lemon
1/2 cup sunflower oil
pepper, salt
Plakia zucchini (potatoes) and roots soup
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Carrots and celery cut into small pieces (or grated) and sauté until soft with a pinch of salt and 2 tbsp sunflower oil, as in the stifling add 2-3 tbsp hot water. Courgettes are scraped, cut into slices and add salt, then rank keremidoobrazno in greased pan with sunflower oil (I ordered zucchini circle, circle potato, etc.). Sprinkle with pepper. Add bay leaf pieces and free of stones olives. On them put stewed roots, mixed with finely chopped onions, parsley and dill. Cover with slices of tomato and lemon, add salt and pour in the remaining sunflower oil. The dish is placed for 15 minutes in a hot oven, then pour 1/2 cup hot water and bake another 15 minutes (if you cook potatoes or mixed, the time is extended). Flour suspended in a little cold water, diluted with liquid from the dish to 1 cup and added. Bake 5-6 minutes.
1 user
19 Jun 2010
Dishes from vegetables and pulses - Sofia Smolnitska


Here's what you cook today. Very good proposal. Bravo, tillia!

Bravo - aromatic dish and very stylish images! To favorites is!

It looks delicious and light, and love zucchini!

It is very tasty and as said Aliana, very fragrant. Gorgeous recipe of the season. Goes to Favorites for often making. Thanks, tillia.

Thank you, girls! Glad you like it.

Today I did, but I poured it on top cover for moussaka and courgettes between narasih little rice. Be eaten hot and cold. The dish is very mild.

Fantastic meal !!! Can not wait to dress it - tonight. Ina, congratulations, you're queen of *my favorite meatless dishes.* Rating - 6 excellent!

Thanks! I'm fond of lean dishes / is do not give up and the meat! / The dish is eaten cold, as I booked when cooked with potatoes. Especially I love them hot.

great dying for such delicacies, and that your poster show that is. Bravo!

Today again I used this recipe delicious and fresh. I put green wild plums (and of course missed the lemon). And hot and cold is irresistibly delicious.

Elti, where do you think that with dzhanarkite ?! Bravo! Will take your idea. Dzhanarkite usually use when you cook green beans.

And I love them in green beans. But try and so - became super. I put them on the baking shortly before topping with flour.