Ingredients
5-6 pork ribs
680 g marinated mushrooms
1 carrot
2 onions
680 g ready stew canned
1 cup white wine
sunflower oil
salt, pepper, parsley
garlic
Photo added on
Photo author
moniks_s
Method
Cut the ribs and place in a greased baking dish with sunflower oil. On them lining chopped onion rings and carrots. Sprinkle with spices and pour in the white wine. Put in the preheated oven. As constipation ribs, casseroles and add mushrooms. Already baked ribs sprinkled with parsley.
Containers:
Difficulty
Easy
Tested
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Comments
squads chefs have vpredvit that my photos are a bit shoddy otherwise very very tasty! Consumed with some wine!