Sweep and cut into portions of meat fry lightly in fat, then add salt and stew on low heat until soft, from time to time, pour a little water. Add 2 cups hot water. As the water boils, the rice is placed. After 10-15 minutes the dish pour into a baking dish, sprinkle with pepper and bake in the oven. Remove, pour with cabbage juice and cover with a towel to smother rice.