Meat eggplant, zucchini, pepper and cut into pieces. Tomatoes are peeled, cleaned of seeds and cut into quarters. Chopped meat fry in olive oil, stirring with a wooden spoon. Add salt, sprinkle with pepper and paprika and add the rice. Once the beans begin to become transparent, add chopped vegetables. Cover and leave to simmer for 5 minutes. Make up to 500 ml water and dish boil sandwiching until rice absorbs all the liquid.