Ingredients
          600-700 g potatoes
          150 g cheese
          1/2 bunch parsley
          2-3 green onions
          50 g butter
          30-40 ml cream
          black pepper, salt
              Method
              In bowl mix the grated cheese and chopped parsley and green onions. The potatoes are cut into fine washers. Part of the butter smeared the bottom of a square pan (if possible). Then the tray stood with parchment paper also oiled. Ordered layer of potatoes, as overlap slightly on them are distributed pieces butter, salt and pepper. Then sprinkle with a mixture of grated cheese. This line continues until filled tray, the last layer should be potatoes. Pour in the cream, cover with aluminum foil and bake 1 hour in preheated 180 C oven. When mnogolistnikat ready is removed from the pan and put in a suitable tray. Serve warm.   If you prefer toasted, 10 minutes before being pulled from the oven can be removed fthe oil.
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