Potatoes with bacon and Cheddar cheese

Submitted by enr on 07 Mar 2011
Ingredients
1 kg potatoes
150 g bacon
250 g Cheddar cheese
sunflower oil for frying
Potatoes with bacon and Cheddar cheese
Photo added on
Photo author
lady_LANA
Method
Cut the potatoes into slightly bigger pieces than for frying and fry them, but not until browned and just tender. Put them in a baking dish and salting. Sprinkle with half the bacon, previously we pozaparzhili, Sprinkle plenty of grated cheddar and feta cheese on top remaining bacon. Exactly what feta cheese, because the thawing is prepared sauce. Bake in preheated oven until melting of the feta cheese - about 10 minutes. * Cheddar is British firm cow feta cheese, more often yellow in color, melts easily and it made sauces, areas that are sold in tubes as ketchup.
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Difficulty
Easy
Tested
0 users
07 Mar 2011
Author
lady_LANA