Ingredients
4 skinless sausages
2 tomatoes (maybe canned)
250 g cream cheese
60 g butter
4 eggs
Method
The skinless sausages are cut into slices and put in gyuvechetata, add pieces of butter and cover with tomato slices. CRISP is. The feta cheese and eggs beat with a mixer, the mixture is distributed in gyuvechetata and dopichat.
Containers:
Difficulty
Easy
Tested
0 users
Comments
It is very tasty. Only that can be prepared in a stew and put less fat.