Pumpkin dessert with walnuts

Submitted by enr on 02 Apr 2014
3 eggs
1 and 1/2 cup sugar
1 cup yogurt
1 level tsp baking soda
1/2 cup sunflower oil
2 and 1/2 cup flour
1 vanilla
Pumpkin - 1/4 of a small pumpkin
2-3 tbsp sunflower oil
Pumpkin dessert with walnuts
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Fried grated pumpkin and then combine with sugar and cinnamon in 2-3 tbsp sunflower oil. Dim soda in yoghurt and add it to the eggs, the sugar, the oil, flour and vanilla. Mix with mixer until sugar is dissolved. To the already-stirred mixture add fried pumpkin and the walnuts (medium ground) and mix well with a spoon. Pour into cake pan and sprinkle with walnuts. Bake at 200C degrees for 30-40 minutes in preheated oven. I personally check whether it is baked with a wooden stick to skewer.
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02 Apr 2014


How small is small pumpkin? Can approximate weight?

Hello! I put about 200-250 grams. Pumpkin, already cleared and stripped. Depending on the taste of each is placed and the amount of pumpkin, love some more, others less.

Normally sugar crashes advance with fat or egg cream. Here crashed together with flour. Is not there a danger not dissolve completely?

Hello tillia, in my sugar is dissolved under stirring with a mixer, but if you do not risk disperse it in advance in your way. To say that the sugar I use is fine!

A baking pan size to become as tall cake?

Mims, I have adjusts cake pan, with the help of which you choose the diameter and thickness of the cake mix according to the quantity. In this case, the diameter is 19-20 cm.