Ingredients
600 g pork on the bone
1/4 cabbage
5 potatoes
1/3 cup grate beets
1 carrot
2-3 cloves garlic
2-3 tomatoes
1 onion
pepper 1
1 bay leaf
5-6 peppercorns
parsley
salt
Photo added on
Photo author
Anego
Method
The meat is boiled in salted water, boned and return to broth. add sliced julienne cabbage, potatoes - cubes and beet. Separately, fry the onion, carrot and chopped pepper. Finally add the grated tomato. Boil for 15 minutes and then poured into a meat broth. Add the bay leaf, garlic and black pepper. After removing from the fire sprinkle with chopped parsley.
Containers:
Difficulty
Average
Tested
2 users
Comments
In the case of celery is mandatory.
I got the recipe from my sister-in- law counterpart, which is Russian. I guess I missed it.
This is one of my favorite soups of my family - I just cut beet cubes. Indeed, put it celery!
Super recipe, but I do not put beet.
This is a recipe that I like it and will immediately try. I love borscht.
I am happy, super is
At the moment I'm doing, it is very tasty indeed. And it is super diet. You also with veal.
explanation of the preparation is too vague. As fry the onion, pepper and what do we do? Where to add the tomato-soup or onion? What to pour the broth? Please for a clear explanation!
It was successful!