Salad is formed as a bunch. The fish is chopped into small pieces and put in a suitable dish. Boiled potatoes finely, flavored with salt and spices to taste (maybe like potato salad) and put on fish. Put on potatoes sliced ​​pickles on them flavored with mint beans. On beans put chopped peppers and corn on them. Eggs are grinded on corn and on eggs - cheese. Top fennel seedlings are placed as a circle and in the middle is placed on savory fish-krekercheta.