Ingredients
500-600 g mussels with shells
1-2 cloves garlic
2-3 tbsp olive oil
freshly squeezed juice of 1/2 lemon
little salt (I use sea salt)
pepper
About 100 ml white wine
handful of chopped parsley
Photo added on
Photo author
Alba
Method
Washing and cleaning of mussels mustache. In a small saucepan with lid Pour olive oil as heat put chopped garlic and stir for 30 seconds. Add the mussels and cover with lid. After 5-7 minutes, add salt and pepper and shake court. Add the wine and leave for about 3-4 minutes. Finally sent down lemon juice and sprinkle with parsley. Offset court and leave to cool.
Containers:
Difficulty
Easy
Tested
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Comments
... accompanied by good company and chilled drink ... :)!