Name: Salad with tuna and red beans
Ingredients: 400 g of cooked red beans; 5-6 pickles; 2 carrots; 100 g peas; 100 g canned tuna; 1/4 red pepper; 1/4 green pepper; 1 avocado; salt; lemon juice

Salad with tuna and red beans

Ingredients

400 g of cooked red beans

5-6 pickles

2 carrots

100 g peas

100 g canned tuna

1/4 red pepper

1/4 green pepper

1 avocado

salt, lemon juice

Photo added on

13 Nov 2013

Photo author

Aliana

Method

Boil all the vegetables together. Subtract them and Drain the water. In a suitable container mix: already cooked beans, pickles chopped, diced carrots, peppers and avocados slightly larger cubes, add canned tuna without throwing fat. Season with lemon juice and salt.

Containers:

Difficulty

Easy

Tested

1 user

27 Mar 2012

Author

Manuela85

Comments

long was identified salad and finally got to her. With minor changes. Besides not boiled peas remaining ingredients and put pickles because I did not. Instead, chopped 1/4 salad aiysberg. The salad was very fresh and is actually a value meal for lunch or dinner. I am very pleased and will prepare again.

This is one of my first recipes here on the site, I it and forget! I am glad that you liked, and now is tested! So modified, would be more delicious, I guess due to the addition of lettuce and fresh peppers. Raleigh, very glad that you liked the salad and add pictures which are very nice, typically your style!