Veal cut into thin slices. Vinegar mixed with olive oil, chopped gherkins and capers, salt and pepper to taste. Meat, pour the resulting marinade and let stand 15 minutes. Peel the eggs and cut into slices, onion - thin rings, and cleaned of seed pods - fine polukragcheta. Flavored meat is distributed to the four plates and garnish with hard boiled eggs, onion and peppers. Salad sprinkle with chopped green onions feathers and served with brown bread. Instead of veal can be used language smoked or cooked ham.