Macaroni was boiled to polusvaryavane in salted water, rinsed with hot water, drained and mixed with half butter. In a baking dish, greased with some of the butter, pour half of the pasta and sprinkle with grated feta cheese, mixed with thyme or savory. On the feta cheese spread evenly chopped sausages and cover with remaining macaroni. Pour in the remaining butter and beaten eggs with salt. Sprinkle with pepper, cover with a lid and bake in the oven at 220 C for 30-35 minutes. Immediately after removing from the oven to scatter with grated cheese. Serve cold with sauce of your choice.