Ingredients
500 g sauerkraut
1/2 onion
60 g salo
2 tbsp (20 g) flour
cumin
salt
broth
Method
Sauerkraut pour a little broth or water, add cumin and boil until almost soft. Diced salo fry, add the chopped onion, poizparzhva is, sprinkle flour, fry and add to the cabbage, then boil some more. Cabbage is pressed.
Containers:
Difficulty
Easy
Tested
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