Savory sponge cake with chutney

Submitted by enr on 16 Nov 2007
Ingredients
4 eggs
1 cup yogurt
1 tsp baking soda
6 tbsp sunflower oil
15 tbsp flour
150 g feta cheese
150 g sausage
pepper
caraway
1 bunch parsley
400 ml homemade chutney
Method
Chutney pour into a baking dish or cake pan . Of the other products stir cake batter, which is poured over the chutney. Bake in preheated oven. As cooled down turns in the tray.
Containers:
Difficulty
Easy
Tested
0 users
16 Nov 2007
Author
jeni

Comments

Women missing here in our chutney abroad Skakvo I Daya involved dopadnami this Kens

You with a tomato sauce with spices, is only roughly with the density of chutney.