Karnachetata cut into small pieces and together with the chopped onion and parsley are smothered in 4 tbsp sunflower oil. After 5 minutes, add the smashed tomatoes and boil until they become fat. Boiled potatoes cut into small cubes. In a pan put half the potatoes, pour on top karnachetata and other potatoes. Seasoned with pepper and salt. Pour with stirring sauce and baked in the oven at 200 C for 10-15 minutes.