Peel the potatoes and boil in salted water. Of cooked potatoes, milk and the butter is cooked puree, stir in the grated cheese. In another court sauté the chopped onion and carrot. Steamed vegetables to add the minced meat, which is mixed with onion and carrot, and asphyxiation continues. Once the mince is pozaparzhi add the chopped ham. Mince and fillet stir well, and after about 2-3 minutes, add chopped mushrooms. Once the mixture is ready to remove from the heat and add the peas. In clay pots or Jena pour from minced meat to about half of casseroles. The other half donapalva nice with puree mixed with cheese. The surface is smoothed and finished pots are baked in the oven until a crust.