Shortcake Monastery cellar

Submitted by enr on 09 Jun 2009
# For the dough:
200 g butter or margarine
200 ml pastry cream
420 g flour
1 tsp baking soda
# For the filling:
500-600 g of sweet cherries
400 ml sour cream
150 g of powdered sugar
1 cup minced meat or finely chopped walnuts
Shortcake Monastery cellar
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For the dough: cream mixed with melted butter. Add baking soda, quenched in a little vinegar, and vanilla. The resulting mixture was carefully poured to the flour. Knead dough, which is left for about 3 hours in the refrigerator. The cooled dough is divided into 15 parts, each rolled thin - 2-3 mm. Cut out rectangles (best with a cardboard template), 8-9 cm wide. In each rectangle put sour cherries and screwed well as all pinched. Arrange in a baking dish, covered with baking paper and bake about 10 minutes at 180 C to pinking. If the bottom is not baked, can turn to dopekat. The cream is mixed with powdered sugar, add half the walnuts and mix well. In a suitable vessel rank 5 fitilcheta on them 4, then 3, then 2 and finally 1, between them put on the cream. Pour on top with cream and sprinkle with walnuts or grated chocolate. Allow to cool for 24 hours. Optional to cream mixture can add 1 packet gelatin.
2 users
09 Jun 2009


very zhkusna recipe

Interesting, thanks for the idea, add to favorites

At last I saw the original version of this sladkish- cake. I've done it with pastry, but I'm sure made on this recipe cake will have a unique taste.

It seems to me very interesting and easy. As soon as possible I will.

very tasty cake. I put a little of the syrup in a sweet cream mixture. Added and gelatin. Decked (not the word:-) with Ghana. It is not difficult to do, but it takes time. Long since it was recorded in the favorite here and that there was order.

Will become delicious if you do it with pastry puff-pastry?

cake is amazing, try it! Thanks for the recipe -...