Soup with beans and broad beans

Submitted by enr on 12 Oct 2011
225 g green beans
350 g frozen beans
425 g white beans canned
2 tbsp olive oil
1 liter vegetable broth
1 onion
1 clove garlic
pepper, salt
1 bunch garlic
Olive oil is heated in a deep pan and fry it lightly chopped onion and pressed garlic clove. Green beans are cleaned, cut into strips with broad bean is added to the onion and garlic. Stews few minutes. In separate bowl put the vegetable broth to a boil and pour into the pan. After about 5 minutes the stove is reduced and allow to simmer for 10 minutes. The pan is pulled from the heat and add the white beans. Half soup is pressed and returns to the pan. Seasoned with salt and pepper. Once the boil remove the pan from the heat. Decorate with chopped wild garlic.
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12 Oct 2011