Ingredients
10 radish leaves (about 100-200 g)
1 onion
3-4 tbsp sunflower oil
1 tbsp flour
1 tbsp paprika
1/2 cup rice or vermicelli
1 egg
3 tbsp yogurt
Photo added on
Photo author
xevi
Method
The green leaves of radish are washed and cut into small pieces. Separately, fry the onion in the oil, flour and paprika. Chopped leaves are added to the roux and pour hot salted water and bring to boil. When the mixture starts boiling add rice or noodles. Boil for 30 minutes. Remove from heat and bind with the egg and yogurt.
Containers:
Difficulty
Easy
Tested
1 user
Source
www.azgotvia.com
Comments
recipes will no longer throw the leaves. Milena above below what is taste like spinach soup or something quite different?
I have not tried yet, but I like you in terms of not throw the leaves, I liked it and recorded it, and they leave the radishes will try mandatory. But I think it is something like spinach or docks.
We supichkata - get very tasty. Only instead of oil put oil and added a little vegeta. I was very skeptical before I do, but I will not throw the leaves of radish :)