Soup skinless sausages Gastronomy

Submitted by enr on 10 Jan 2008
Ingredients
60 g mashed potato powder
30 g butter
1 cup Canned or frozen peas
2 skinless sausages
2-3 sterilized mushrooms
1 tbsp vegeta or 1 cube vegetable broth
croutons
Soup skinless sausages Gastronomy
Photo added on
Photo author
BABY
Method
In 4 cup boiling water put vegetata broken or vegetable broth, the butter, peas and mashed potatoes. As a boil 2-3 minutes add the skinless sausages, sliced ​​mushrooms and cut into julienne. As a boil remove from heat. Serve with croutons.
Containers:
Difficulty
Easy
Tested
0 users
10 Jan 2008
Author
jeni