Spicy balls (blue cheese)

Submitted by enr on 23 Oct 2011
1-2 slices of bread
1 onion
2-3 small pickles
slightly chilli
# For marbles:
150-170 g blue cheese
3-4 tsp cream cheese
(a choice butter or cream cheese)
Spicy balls (blue cheese)
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In the bowl of mashed cottage with blue cheese with cream cheese and then take a tsp of the mixture and roll ball in his hands - the same size as soup Pellets weighing about 11-12, the Sprinkle a cutting board a little red pepper and roll the ball again on all sides to make the whole red. All balls put them on a plate to cool found in the refrigerator for 1 night - to predried and harden slightly. The next day chop on bread squares (in this case I use bread product in the form of muffin), pickles wheels and onion once in half and half one more time in half, no longer cut up to leave the lower small flakes purposes. Strung on a toothpick or cocktail skewer ball carefully to not crack and then circle pickle, onion skin (split are by yourself) and finally bread box.
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23 Oct 2011


wonder I Sym fan of cheeses - in fact it only tovma you eat. They are great

Yes, definitely very nice, perfect appearance and shape suppose to taste - too. Bravo, the recipe is very practical.

I put in favorites and at the first opportunity will make them. I like the idea.