Shrimp put in a saucepan . Replace lid and leave on low heat to thaw. Pour water, leaving little to the bottom, add pressed garlic and the butter. Shake the pan and leave little to stew. Add a little soy sauce and honey again shake, add the red pepper and black, mix carefully. Leave a few minutes and add the chili sauce (the amount depends on your preference). After 5 minutes, remove from heat. * I use chili with garlic and put one bottle because we love them more savory.