The meat is cut into steaks, which are crushed with a hammer. Sprinkle with spices and salt to taste. Chop Chop and sauté in a little oil, add chopped mushrooms and. Add the washed rice, 1 cup water, salt and pepper. Boil until the rice is ready. The filling is placed on one side of each chop and rolled up. Tied sutures or pins with a stick. Arrange in a baking dish, pour 1 cup wine and oil. Baked to readiness.